
Bahan-Bahan ialah...jeng,.jeng..
- 32 OREO Chocolate Creme Sandwich Cookies, buka dan asingkan..
- 4 (8 auns) peket PHILADELPHIA Cream Cheese, biarkan lembut..
- 1 cawan gula
- 1 sudu vanilla
- 1 (8 auns) peket BAKER'S Semi-Sweet Baking Chocolate, cairkan dan biar sejuk..
- 4 bijik telur
Cara membuat...
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Quarter 20 of the cookies; set aside. Finely crush remaining 12 cookies; press firmly onto bottom of greased pan. Bake 10 minutes.
- Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in 1-1/2 cups of the quartered cookies. Pour over crust. Sprinkle with remaining quartered cookies.
- Bake 50 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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