Cerita Tentang Memasak..Jum! ( Classic Cupcakes )

INGREDIENTS

• 2 cups self-raising flour, sifted
• 3/4 cup caster sugar
• 3/4 cup milk
• 125g butter, melted, cooled
• 2 x 59g eggs, beaten
• 1 teaspoon Vanilla Essence
• Sprinkles and lollies [ For Decoration ]

ICING

• 1 1/2 cups pure icing sugar
• Pink food colouring, optional
• 1 to 1 1/2 tablespoons water

METHOD

1. Preheat oven to 200°C. Grease a 12 x 1/3-cup capacity muffin pan. Alternatively, line holes with paper cases. Combine flour and caster sugar in a bowl. Make a well in the center.

2. Add milk, butter, eggs and vanilla to flour mixture. Using a large metal spoon, stir gently to combine.

3. Spoon mixture into prepared muffin pan. Bake for 12 to 15 minutes, or until a skewer inserted into the center comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.

4. Make icing: Sift icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cupcakes. Decorate with sprinkles and lollies.

HAVE FUN BAKING AND DECORATING!!