
SPAGHETTI MARINARA
Ingredients:
- 1 packet spaghetti
- some olive oil
- salt
- water
Sauce:
- 1 small bottle PREGO' tomatoes sauce + 1 bottle water(same bottle) or more
- 1-2 tomato diced
- 1 big onion diced
- 2 garlics diced
- 1 capsicum diced
- 1 small can button mushrooms slice
- Medium size prawns
- Squids
- Lala-(or mussels,optional)
- 1 tbsp chili powder-(optional kalau mo pedas)
- 2 tsp Italian herbs
- 1 tbsp pepper
- 1 tbsp black pepper
- 1 cube chicken stock
- salt to taste
- oil
- mozzarella cheese shredded sprinkle on top
- cheddar cheese shredded sprinkle on to
- parmesan cheese sprinkle on top
Method:
Heat oil and saute garlics, add in onions and stir till soft. Add in carrots,capsicum, and stir well. Add in chili powder,pepper,black pepper, Italian herbs,chicken cube and stir. Add Prego sauce, mushrooms,prawns, squids and lala and stir well. Add in water to estimate how much runny preferred, if wants thick then less water. Add salt let simmer for a while and turn off heat.
Pour onto boiled spaghetti and sprinkle with mozzarella, parmesan and cheddar cheese. Ready and serve hot
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